🥩🍷 Ribeye, Mashed Potatoes, and Red Wine Mushrooms

A steakhouse classic — rich, creamy, and packed with bold, comforting flavors.

This is the kind of meal that makes you slow down and savor every bite. A perfectly seasoned ribeye seared to your liking, buttery smooth mashed potatoes, and a rich red wine mushroom sauce come together to create an unforgettable dinner. Simple ingredients, elevated technique — this is home-cooked comfort at its absolute best.

🛒 Ingredients

For the Ribeye:

• Ribeye steak

• Olive oil

• Salt

• Pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon oregano

• ½ teaspoon minced garlic

• ½ teaspoon Dijon mustard

For the Mashed Potatoes:

• Yukon gold potatoes (or preferred type)

• Salt

• Butter

• Pepper

• Heavy cream

• Italian parsley

For the Sauce (to pour over the steak):

• Butter

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon minced garlic

• Heavy cream

For the Red Wine Mushrooms:

• Mushrooms (sliced)

• Onion (chopped)

• ½ teaspoon minced garlic

• Butter (knob)

• Fresh parsley (chopped)

• ½ cup red wine

👨‍🍳 Instructions

1. Season the ribeye with salt, pepper, garlic powder, onion powder, oregano, minced garlic, Dijon mustard, and olive oil. Sear on medium-high heat until cooked to your desired doneness.

2. Boil the potatoes in salted water until fork-tender. Drain, add back to the pan, and mix with salt, butter, pepper, heavy cream, and chopped Italian parsley. Blend with an emulsion blender until smooth.

3. For the sauce, melt butter in a small pan. Add garlic powder, onion powder, minced garlic, and heavy cream. Whisk and cook until warm.

4. For the mushrooms, sauté sliced mushrooms over high heat. Once sweating, add chopped onion and minced garlic. Add a knob of butter and chopped parsley. Pour in red wine and cook down until reduced by 50%.

5. Assemble the plate: ribeye topped with sauce, mashed potatoes on the side, and red wine mushrooms for the perfect finish.