Red Wine Garlic Mushrooms with Italian Chicken

🛒 Ingredients

For the Chicken

• 1 split chicken breast

• ½ to 1 tsp salt

• ½ to 1 tsp onion powder

• ½ to 1 tsp garlic powder

• ½ to 1 tsp Italian seasoning

• Freshly ground black pepper, to taste

• Drizzle of extra virgin olive oil

• Splash of lemon juice (optional, for brightness)

For the Mushrooms

• Mushrooms (any variety, cleaned and dried)

• ½ to 1 tsp salt

• ½ to 1 tsp onion powder

• ½ to 1 tsp garlic powder

• ½ to 1 tsp Italian seasoning

• Freshly ground black pepper, to taste

• 1 shallot, finely chopped

• 4 garlic cloves, finely chopped

• ½ cup red wine

• 1–2 tbsp chopped fresh parsley

• Extra virgin olive oil, for cooking

🍗 Savory Chicken & Red Wine Mushrooms Recipe

A rich and flavorful dish featuring seasoned chicken breasts and sautéed mushrooms infused with shallots, garlic, and red wine. Perfect for a cozy dinner or a special occasion.

🔪 Step 1: Prepare the Chicken

1. Ingredients:

   • Split chicken breasts

   • ½ to 1 teaspoon salt

   • ½ to 1 teaspoon onion powder

   • ½ to 1 teaspoon garlic powder

   • ½ to 1 teaspoon Italian seasoning

   • Freshly ground black pepper, to taste

   • Olive oil

2. Instructions:

   • Place the chicken breasts in a mixing bowl.

   • Season with salt, onion powder, garlic powder, Italian seasoning, and freshly ground black pepper.

   • Drizzle with olive oil and mix well using your hands to ensure the chicken is evenly coated.

   • Heat a skillet over medium heat and cook the chicken until nicely browned on both sides.

   • Once cooked through, set the chicken aside and keep warm.

🍄 Step 2: Prepare the Mushrooms

1. Ingredients:

   • Mushrooms (washed and patted dry with a paper towel)

   • ½ to 1 teaspoon salt

   • ½ to 1 teaspoon onion powder

   • ½ to 1 teaspoon garlic powder

   • ½ to 1 teaspoon Italian seasoning

   • Freshly ground black pepper, to taste

   • 1 shallot, chopped

   • 4 garlic cloves, chopped

   • Chopped parsley

   • ½ cup red wine

2. Instructions:

   • Slice or quarter the cleaned mushrooms.

   • Season with salt, onion powder, garlic powder, Italian seasoning, and black pepper.

   • Heat a large skillet over high heat. Add the mushrooms and cook until they begin to brown.

   • Add the chopped shallot, garlic cloves, and fresh parsley. Stir well.

   • Once the mushrooms are deeply browned, pour in the red wine.

   • Let it simmer and reduce by half, concentrating the flavors.

💡 Tip: Pair this dish with creamy mashed potatoes, roasted veggies, or a simple side of pasta to soak up the rich sauce.